Our mycelium is carefully monitored throughout its growth to ensure the complete development of all its active beneficial constituents. Research indicates these interesting secondary metabolites have the potential to yield very promising health benefits for humans. The presence of these immunologically active metabolites and enzymes are found in the soft mycelium cell walls and its extracellular substrate (collectively known as the mycelium biomass). Mycelium is the primordial thread-like hyphae that serve as the basis for growth for the mushroom fruiting body or "cap." A mushroom spends the vast majority of its life cycle in the mycelium phase during which time it produces a wide variety of enzymes and nutrients. We use the easy-to-absorb mycelium as a source of deep nourishment. Research cites the potential benefits of Agaricus for maintaining healthy blood sugar and cholesterol levels by promoting healthy liver function. But its effect doesn't stop at supporting the immune system. Agaricus is one such mushroom, hailing from the tropics of Brazil. The final product contains no yeast.Medicinal mushrooms have been treasured for thousands of years as profound healing agents, especially when it comes to the health of our immune systems. (Not from vegetable or corn) The yeast is put through a fermentation process using vitamins, minerals, molasses and leguminous crops.
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